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Side Yard Farm & Kitchen (Ep. 14) : growing up Greek, seed to plate, and building a (food) community
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Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations
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Nous (Ep. 13) : Alsatian in Ashland (Oregon), where the team comes first, collab with community
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Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grill
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Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)
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Everything Chocolate by Cynth (Ep. 12): culinary school at 50, making chocolates with heart
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Lauren McDuffie on salad dressing (new product launch!), writing, and forever helping the home cook
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The Rogue Creamery (Ep. 11) : World's Best Cheese, saving a business, and building on its legacy
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Heidi Whitney-Schile on Ambar Estate, culinary climbing, and failing forward
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Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!)
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Rise Up! Artisan Bakery (Ep. 10) : community building, staying local, and the long lines for bread
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Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi!
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Eliana Wines (Ep 9): pushed out of Zimbabwe, coming to America, and growing grapes (and making wine0
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Ashland Nouveau Celebration 2025
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Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community
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Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey
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Episode 8 : Fungi, the forest & the Mushroom Man
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Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success
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Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel
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Episode 7 : Chef Michael Bryant, Decant
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Episode 6 : Erin Chaparro & Jeremy Hall, Blossom Barn Cidery
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Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00
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Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards
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Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave
