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Episode 5 : Joe & Suzi Ginet, Plaisance Ranch
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Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab)
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Airis Johnson on "Chopped," what it means to work hard, and writing a book
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Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously
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Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still
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Episode 4 : Hilary Cano, The Beatrice Wine Bar & Kitchen
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Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking
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Episode 3 : Schmidt Family Vineyards
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Mark McWilliams on low and slow, Arista Winery, and finding focus
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Episode 2 : Braden Hitt, Chef - OverEasy
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Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again
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Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water
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Episode 1 : Rachael Martin, Red Lily Vineyards
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Hungry for More : The Show!
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Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)
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Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling
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David Page on telling stories, too much lobster on the lobster roll, and his new project
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Erich Berg on Ricochet Wine Company, bouncing around, and giving back
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Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician
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Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook
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Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness
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Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting
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A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"
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Adrian Martin on cheffing "Below Deck," settling down, and honor
