-
Episode 3 : Schmidt Family Vineyards
-
Mark McWilliams on low and slow, Arista Winery, and finding focus
-
Episode 2 : Braden Hitt, Chef - OverEasy
-
Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again
-
Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water
-
Episode 1 : Rachael Martin, Red Lily Vineyards
-
Hungry for More : The Show!
-
Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)
-
Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling
-
David Page on telling stories, too much lobster on the lobster roll, and his new project
-
Erich Berg on Ricochet Wine Company, bouncing around, and giving back
-
Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician
-
Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook
-
Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness
-
Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting
-
A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"
-
Adrian Martin on cheffing "Below Deck," settling down, and honor
-
Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini
-
Natasha Feldman on dinner parties, the most perfect brisket, and finding her place
-
Chevonne Ball on Dirty Radish, her love of France, and making connections
-
Clare Tooley on living in France, the art of listening, and being a Master of Wine
-
Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour
-
Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi"
-
Chef Becky on Burgerville, culinary school in Ireland, and sourcing local
