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Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness
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Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting
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A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"
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Adrian Martin on cheffing "Below Deck," settling down, and honor
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Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini
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Natasha Feldman on dinner parties, the most perfect brisket, and finding her place
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Chevonne Ball on Dirty Radish, her love of France, and making connections
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Clare Tooley on living in France, the art of listening, and being a Master of Wine
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Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour
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Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi"
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Chef Becky on Burgerville, culinary school in Ireland, and sourcing local
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Jill Osur on breaking down barriers, using wine as a conduit for change, and Teneral Cellars
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Shelley Chapman on eating with intent, vegan mozz, and letting go
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Craig Camp on discovering wine, moving to Southern Oregon, and his love for risotto
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Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making)
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David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir
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Rifino Valentine on distilling alcohol, day trading, and doing things the right way
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Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7
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Ellen Marie Bennett on Hedley & Bennett, knives, and no comparison
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Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"
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Kylie Mazon-Chambers on "Cooking with Cocktail Rings," pregnant food blogging, and her weather app
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Lauren McDuffie on My Kitchen Little, food blogging, and the holidays
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Dr. Mike Amaranthus on finding fungi, a new book, and always learning about mushrooms
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Misty Banchero on grilling (and smoking), changing paths, and being a butcher's wife
