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Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community
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Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey
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Episode 8 : Fungi, the forest & the Mushroom Man
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Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success
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Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel
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Episode 7 : Chef Michael Bryant, Decant
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Episode 6 : Erin Chaparro & Jeremy Hall, Blossom Barn Cidery
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Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00
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Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards
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Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave
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Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW
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Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget
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Episode 5 : Joe & Suzi Ginet, Plaisance Ranch
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Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab)
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Airis Johnson on "Chopped," what it means to work hard, and writing a book
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Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously
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Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still
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Episode 4 : Hilary Cano, The Beatrice Wine Bar & Kitchen
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Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking
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Episode 3 : Schmidt Family Vineyards
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Mark McWilliams on low and slow, Arista Winery, and finding focus
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Episode 2 : Braden Hitt, Chef - OverEasy
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Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again
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Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water
