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Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)
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Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling
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David Page on telling stories, too much lobster on the lobster roll, and his new project
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Erich Berg on Ricochet Wine Company, bouncing around, and giving back
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Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician
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Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook
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Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness
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Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting
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A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes"
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Adrian Martin on cheffing "Below Deck," settling down, and honor
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Sam Block on the holidays, peeing your pants (Trish, not Sam), and the espresso martini
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Natasha Feldman on dinner parties, the most perfect brisket, and finding her place
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Chevonne Ball on Dirty Radish, her love of France, and making connections
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Clare Tooley on living in France, the art of listening, and being a Master of Wine
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Maria Ponzi on "Pinot Girl", finding your story, and the 4-ounce pour
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Dan Pelosi on food and family, finding his groove, and "Grossy Pelosi"
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Chef Becky on Burgerville, culinary school in Ireland, and sourcing local
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Jill Osur on breaking down barriers, using wine as a conduit for change, and Teneral Cellars
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Shelley Chapman on eating with intent, vegan mozz, and letting go
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Craig Camp on discovering wine, moving to Southern Oregon, and his love for risotto
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Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making)
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David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir
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Rifino Valentine on distilling alcohol, day trading, and doing things the right way
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Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7
