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Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making)
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David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir
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Rifino Valentine on distilling alcohol, day trading, and doing things the right way
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Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7
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Ellen Marie Bennett on Hedley & Bennett, knives, and no comparison
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Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"
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Kylie Mazon-Chambers on "Cooking with Cocktail Rings," pregnant food blogging, and her weather app
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Lauren McDuffie on My Kitchen Little, food blogging, and the holidays
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Dr. Mike Amaranthus on finding fungi, a new book, and always learning about mushrooms
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Misty Banchero on grilling (and smoking), changing paths, and being a butcher's wife
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Sam Block on America's Test Kitchen, being on camera, and feet pics
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Meathead Goldwyn on barbecue, doing what you love, and turkey
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MÄS : how it started, how it's going
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Erin Jeanne McDowell on Grandma's kitchen, savory baking, and timing
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Mark Fine on booze, Ogden's Own Distillery, and celebrating who you are
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Susan Lin on Grandpa, how music effects what's in your glass, and perspective
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Sara Hauman on Top Chef, tiny fish, and leaning in
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Jessica Mozeico on her dad, Et Fille Wines, and finding gratitude
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J.M. Hirsch on Milk Street, traveling the globe, and shaking cocktails
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Ian Burch on Archery Summit, his love of Pinot, and confessions in his basement
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Ryan Turley on smoking meat, being a dad, and creating content for TikTok
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Christine Tobin on "Julia," food styling, and coming full circle
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Shelley Chapman on mindful nutrition, NOT eating your feelings, and helping others
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Leslie Sbrocco on being resilient, turning her passion into a career and leaving room for the magic
